Print Options:

Potatoes and Onions (Patate E Cipolle)

Potatoes and Onions (Patate E Cipolle) recipe

Potatoes and onions are a classic combination in Italian cuisine and are often used as a base for many dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 880
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 200 gram Onions
  • 3 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Peel and slice the potatoes and onions.
  2. Heat olive oil in a frying pan.
  3. Add the sliced potatoes and onions to the pan.
  4. Season with salt and black pepper.
  5. Cook for about 20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 34g12%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potatoes-and-onions-patate-e-cipolle/