Potato Vinaigrette
Potato Vinaigrette is a classic French dish that combines the earthy flavors of potatoes with tangy vinaigrette dressing.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Potatoes
- 1 small Red onion
- 2 teaspoon Dijon mustard
- 3 tablespoon White wine vinegar
- 4 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Boil the potatoes until tender. Drain and let them cool. Peel and cut the potatoes into bite-sized pieces. Finely chop the red onion. In a large bowl, whisk together Dijon mustard, white wine vinegar, olive oil, salt, and black pepper. Add the potatoes and red onion to the bowl and toss to coat them with the dressing. Let the salad rest for 10 minutes to allow the flavors to meld. Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.