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Potato, Tomato, Corn and Basil Salad

Potato, Tomato, Corn and Basil Salad recipe

Potato, Tomato, Corn and Basil Salad is a refreshing and colorful dish that is perfect for summer picnics and barbecues.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram Potatoes
  • 2 piece Tomatoes
  • 1 cup Corn
  • 20 gram Basil leaves
  • 2 tablespoon Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Boil the potatoes until tender. Drain and let them cool.
  2. Cut the tomatoes into bite-sized pieces.
  3. In a large bowl, combine the potatoes, tomatoes, corn, and basil leaves.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Serve the salad chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potato-tomato-corn-and-basil-salad/