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Potato Rosti

Potato Rosti recipe

Potato Rosti is a traditional Swiss dish that originated in the canton of Bern.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium Onion
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
Instructions
  1. Grate the potatoes and onion.
  2. Squeeze out any excess moisture from the grated potatoes.
  3. In a bowl, mix the grated potatoes, onion, salt, and black pepper.
  4. Heat olive oil in a frying pan.
  5. Take a handful of the potato mixture and shape it into a flat patty.
  6. Place the patties in the frying pan and cook until golden brown on both sides.
  7. Remove from the pan and let them rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potato-rosti/