Potato Polenta
Polenta is a traditional Italian dish made from cornmeal and can be served as a main course or side dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Potatoes
- 200 gram Cornmeal
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 4 tablespoon Parmesan cheese
- 2 tablespoon Fresh parsley
Instructions
- Peel and dice the potatoes.
- Boil the potatoes in a large pot until tender.
- Drain the potatoes and mash them until smooth.
- In a separate pot, bring the vegetable broth to a boil.
- Gradually whisk in the cornmeal, stirring constantly.
- Reduce the heat to low and cook the polenta for 15-20 minutes, stirring occasionally.
- Stir in the mashed potatoes, olive oil, salt, and pepper.
- Cook for an additional 5 minutes, until heated through.
- Serve the potato polenta hot, garnished with Parmesan cheese and fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.