Potato Pockets Filled With Spinach-Chili
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a great source of vitamins and minerals, and can be prepared in countless delicious ways.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 200 gram Spinach
- 1 teaspoon Chili flakes
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 100 gram Cheese (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and peel the potatoes. Cut them into thin slices.
- Boil the potato slices in salted water for 5 minutes, then drain and set aside.
- In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until golden brown.
- Add spinach and chili flakes to the pan. Cook until the spinach wilts.
- Season with salt and black pepper. Remove from heat.
- Take a potato slice and place a spoonful of the spinach-chili mixture in the center.
- Fold the potato slice over to create a pocket and press the edges to seal.
- Repeat with the remaining potato slices and filling.
- Place the potato pockets on a baking sheet lined with parchment paper.
- Brush the pockets with olive oil and sprinkle with salt.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Optional: Sprinkle grated cheese on top of the pockets during the last 5 minutes of baking.
- Remove from the oven and let them rest for 10 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.