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Potato Patties

Potato Patties recipe

Potato patties, also known as aloo tikki in Indian cuisine, are a popular street food snack in many countries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 100 gram Onion
  • 50 gram Bread crumbs
  • 20 gram Cornstarch
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Vegetable oil
Instructions
  1. Peel and grate the potatoes.
  2. Finely chop the onion.
  3. In a bowl, mix the grated potatoes, chopped onion, bread crumbs, cornstarch, salt, and black pepper.
  4. Shape the mixture into patties.
  5. Heat vegetable oil in a frying pan.
  6. Fry the patties on medium heat until golden brown on both sides.
  7. Serve hot with your favorite sauce or dip.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potato-patties-2/