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Potato Leek Soup

Potato Leek Soup recipe

Potato Leek Soup is a classic French dish known as Vichyssoise when served cold.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 cup Leeks
  • 4 cup Vegetable broth
  • 2 teaspoon Olive oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Fresh thyme
  • 1 cup Heavy cream
Instructions
  1. Heat olive oil in a large pot over medium heat. Add leeks and garlic, sauté until softened.
  2. Add potatoes, vegetable broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in heavy cream and cook for an additional 5 minutes.
  5. Serve hot and garnish with fresh thyme leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potato-leek-soup/