Potato, Green Bean, and Cherry Tomato Salad
Potatoes were first cultivated in the Andes Mountains of South America over 7,000 years ago.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 200 gram Green Beans
- 250 gram Cherry Tomatoes
- 50 gram Red Onion
- 20 gram Fresh Parsley
- 2 teaspoon Olive Oil
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Boil the potatoes until tender. Drain and let cool.
- Trim and blanch the green beans in boiling water for 3 minutes. Drain and rinse with cold water.
- Cut the cherry tomatoes in half.
- Finely chop the red onion and parsley.
- In a large bowl, combine the potatoes, green beans, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.