Potato Fan

The potato fan is a visually appealing dish that originated in France and is often served as a side dish or appetizer.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Potato Fan

Cooking Method: Baking Cuisine: Fusion, International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 teaspoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes. Slice them thinly, leaving the bottom intact.
3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Carefully brush the olive oil mixture over the potato slices, making sure to get in between the slices.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Bake for 40-45 minutes, or until the potatoes are golden and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.