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Potato Curry With Peas and Carrots

Potato Curry With Peas and Carrots recipe

Potato curry is a popular dish in Indian cuisine and is often served with rice or bread.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 200 gram Peas
  • 200 gram Carrots
  • 1 piece Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 piece Tomato
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 cup Water
Instructions
  1. Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until golden brown.
  2. Add chopped tomatoes and cook until they turn soft.
  3. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
  4. Add chopped potatoes, peas, and carrots. Stir to coat the vegetables with the spices.
  5. Add water, cover the pan, and simmer until the vegetables are cooked.
  6. Sprinkle garam masala powder and mix well.
  7. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potato-curry-with-peas-and-carrots/