Potato Curry
Potato curry is a popular dish in Indian cuisine and is often enjoyed with rice or bread.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 500 gram Potatoes
- 1 piece Onion
- 2 piece Tomatoes
- 3 clove Garlic
- 1 inch Ginger
- 2 piece Green chilies
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoon Oil
- 1 cup Water
Instructions
- Peel and chop the potatoes into cubes.
- Heat oil in a pan and add cumin seeds.
- Once the cumin seeds crackle, add chopped onions and sauté until golden brown.
- Add chopped garlic, ginger, and green chilies. Sauté for a minute.
- Add chopped tomatoes and cook until they turn soft.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add the chopped potatoes and mix until they are coated with the spice mixture.
- Add water, cover the pan, and cook for 15-20 minutes or until the potatoes are tender.
- Sprinkle garam masala and cook for another 2 minutes.
- Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.