Potato chickpea curry
Potato chickpea curry, also known as Aloo Chole, is a popular dish in Indian cuisine. It is a flavorful and nutritious combination of potatoes and chickpeas, cooked in a rich and aromatic curry sauce.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 500 gram Potatoes
- 200 gram Chickpeas
- 1 medium-sized Onion
- 3 clove Garlic cloves
- 1 teaspoon Ginger
- 2 medium-sized Tomatoes
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 1/2 cup Water
- 2 tablespoon Cooking oil
- 2 tablespoon Fresh coriander leaves
Instructions
- Heat oil in a pan and add chopped onions, garlic, and ginger. Saute until onions turn golden brown.
- Add chopped tomatoes and cook until they soften.
- Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
- Add boiled potatoes and chickpeas. Stir gently.
- Add water and simmer for 10-15 minutes.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.