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Potato Bruschetta

Potato Bruschetta recipe

Bruschetta is a traditional Italian dish that originated in central Italy. It was originally a way to use up stale bread by toasting it and topping it with fresh ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 3 teaspoon Olive oil
  • 2 clove Garlic
  • 1 cup Cherry tomatoes
  • 1 cup Fresh basil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 8 piece Baguette slices
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and dry the potatoes, then cut them into thin slices.
  3. In a bowl, toss the potato slices with olive oil, minced garlic, salt, and black pepper.
  4. Arrange the potato slices on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
  5. While the potatoes are baking, cut the cherry tomatoes into halves and chop the fresh basil.
  6. In a separate bowl, mix the cherry tomatoes, fresh basil, a drizzle of olive oil, salt, and black pepper.
  7. Remove the baked potato slices from the oven and let them cool for a few minutes.
  8. Toast the baguette slices until crispy.
  9. Top each baguette slice with a spoonful of the tomato and basil mixture.
  10. Place a few baked potato slices on top of each bruschetta.
  11. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 28g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potato-bruschetta/