Potato Bruschetta

Bruschetta is a traditional Italian dish that originated in central Italy. It was originally a way to use up stale bread by toasting it and topping it with fresh ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Potato Bruschetta

Cooking Method: Baking, Grilling Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 3 teaspoon Olive oil
• 2 clove Garlic
• 1 cup Cherry tomatoes
• 1 cup Fresh basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 piece Baguette slices

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and dry the potatoes, then cut them into thin slices.
3. In a bowl, toss the potato slices with olive oil, minced garlic, salt, and black pepper.
4. Arrange the potato slices on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
5. While the potatoes are baking, cut the cherry tomatoes into halves and chop the fresh basil.
6. In a separate bowl, mix the cherry tomatoes, fresh basil, a drizzle of olive oil, salt, and black pepper.
7. Remove the baked potato slices from the oven and let them cool for a few minutes.
8. Toast the baguette slices until crispy.
9. Top each baguette slice with a spoonful of the tomato and basil mixture.
10. Place a few baked potato slices on top of each bruschetta.
11. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.