Potato and Onion Pockets
Potato and Onion Pockets are a popular street food in many countries around the world.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 250 gram Onions
- 200 gram All-purpose flour
- 2 teaspoon Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Water
Instructions
- Peel and grate the potatoes.
- Finely chop the onions.
- Squeeze out the excess water from the grated potatoes.
- In a mixing bowl, combine the grated potatoes, chopped onions, all-purpose flour, salt, black pepper, and water to form a thick batter.
- Heat vegetable oil in a frying pan.
- Take a spoonful of the potato batter and drop it into the hot oil.
- Flatten the batter slightly using the back of the spoon to form a pocket shape.
- Fry the pockets until golden brown on both sides.
- Remove from the pan and drain on a paper towel.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.