Portuguese Savory Sauce
Portuguese savory sauce is often used as a traditional accompaniment to grilled fish and meat dishes in Portugal.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 tablespoon Olive Oil
- 1 small Onion
- 2 clove Garlic
- 2 medium Tomato
- 1 medium Red Bell Pepper
- 1 teaspoon Paprika Powder
- 2 leaf Bay Leaf
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 cup White Wine
- 1 cup Water
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add diced onions and minced garlic. Sauté until onion becomes translucent.
- Stir in diced tomatoes, red bell pepper, paprika powder, bay leaf, salt, and black pepper. Cook for 5 minutes.
- Pour in white wine and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove bay leaves and transfer the mixture to a blender. Blend until smooth.
- Return the sauce to the saucepan and simmer for another 5 minutes.
- Serve the Portuguese savory sauce as a dip, spread, or sauce with your favorite dishes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.