Portuguese Fried Potatoes (Batatas a Portuguesa)
Batatas a Portuguesa is a popular dish in Portugal, often served as a side dish with grilled meats or as a tapas-style appetizer.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 3 teaspoon Olive oil
- 2 piece Garlic cloves
- 2 tablespoon Parsley
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Peel and cut the potatoes into thick slices.
- Rinse the potato slices under cold water to remove excess starch.
- Heat olive oil in a large frying pan over medium heat.
- Add the potato slices to the pan and fry until golden brown, flipping occasionally.
- In a separate pan, heat a little olive oil and sauté the minced garlic cloves until fragrant.
- Remove the fried potatoes from the heat and transfer them to a serving dish.
- Drizzle the sautéed garlic and olive oil over the potatoes.
- Season with salt, black pepper, and chopped parsley.
- Toss the potatoes gently to coat them evenly with the seasoning.
- Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.