Portuguese Fried Potatoes / Batas a Portuguesa
Portuguese Fried Potatoes, also known as Batas a Portuguesa, are a popular side dish in Portugal and are often served with grilled meats or fish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Potatoes
- 4 teaspoon Olive oil
- 1 medium-sized Onion
- 2 minced Garlic cloves
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- for garnish chopped Fresh parsley
Instructions
- Peel and cut the potatoes into thick slices.
- Heat olive oil in a large frying pan over medium heat.
- Add the sliced potatoes and cook until golden brown and crispy on both sides.
- Remove the potatoes from the pan and set aside.
- In the same pan, add the onion and garlic. Cook until softened.
- Add the paprika, salt, and black pepper. Stir well.
- Return the potatoes to the pan and mix everything together.
- Cook for an additional 5 minutes, allowing the flavors to blend.
- Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.