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Popeyes: Cajun Battered Fries

Popeyes: Cajun Battered Fries recipe

Cajun cuisine originated from the French-speaking Acadian people who were deported from Canada to Louisiana in the 18th century.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 4 medium-sized Potatoes
  • 2 tablespoon Cornstarch
  • 2 teaspoon Cajun seasoning
  • 1 teaspoon Salt
  • 1 cup Vegetable oil
Instructions
  1. Wash and peel the potatoes. Cut them into thin strips.
  2. In a large bowl, combine cornstarch, Cajun seasoning, and salt.
  3. Toss the potato strips in the seasoning mixture until evenly coated.
  4. Heat vegetable oil in a deep pan or fryer.
  5. Fry the seasoned potato strips in batches until golden brown and crispy.
  6. Remove from the oil and drain on paper towels.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 22g8%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/popeyes-cajun-battered-fries/