Pomodoro Fresco Sourdough Bruschetta
Bruschetta is a traditional Italian dish that dates back to ancient Rome. It was originally a way to use up stale bread by grilling it and adding toppings.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 slice Sourdough bread
- 2 large Ripe tomatoes
- 2 clove Garlic cloves
- 8 leaf Fresh basil leaves
- 4 tablespoon Extra virgin olive oil
- 2 teaspoon Balsamic vinegar
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- Preheat the grill or toaster.
- Slice the tomatoes and garlic cloves.
- Toast the sourdough bread slices until golden brown.
- Rub the garlic cloves on one side of each bread slice.
- Arrange the tomato slices on top of the garlic-rubbed side of the bread.
- Drizzle each slice with olive oil and balsamic vinegar.
- Sprinkle with salt and black pepper.
- Garnish with fresh basil leaves.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.