Pomegranate Balsamic Vinaigrette
Pomegranates are often associated with fertility and abundance in many cultures.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 0.5 cup Pomegranate juice
- 0.25 cup Balsamic vinegar
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- In a mixing bowl, whisk together pomegranate juice, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
- Taste and adjust the seasoning if needed.
- Serve the pomegranate balsamic vinaigrette over your favorite salad.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 2g1%
- Sugars 1.5g
- Protein 0.2g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.