Polish Dill Pickle Soup
Polish Dill Pickle Soup, also known as Zupa Ogórkowa, is a traditional Polish dish that is commonly enjoyed during the winter months. It is known for its tangy and comforting flavors, making it a popular choice for soup lovers.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 4 cup Vegetable broth
- 3 medium Potatoes
- 1 cup Dill pickles
- 1 cup Dill pickle juice
- 1 medium Onion
- 2 clove Garlic cloves
- 2 tablespoon All-purpose flour
- 2 tablespoon Plant-based butter
- 4 tablespoon Sour cream (optional)
- 2 tablespoon Fresh dill, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- In a large pot, bring vegetable broth to a boil.
- Peel and dice the potatoes, then add them to the pot.
- Chop the dill pickles and onion, mince the garlic cloves, and add them to the pot.
- In a separate small saucepan, melt the plant-based butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the dill pickle juice until smooth, then pour the mixture into the pot.
- Season with salt and black pepper, then simmer for 20-25 minutes until the potatoes are tender.
- Serve hot, garnished with a dollop of sour cream (optional) and fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.