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Plantain Chips

Plantain Chips recipe

Plantain chips are a popular snack in many Caribbean and Latin American countries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 piece Ripe plantains
  • 1 cup Vegetable oil
  • 1 teaspoon Salt
Instructions
  1. Peel the plantains and slice them thinly.
  2. Heat the vegetable oil in a deep pan or skillet.
  3. Fry the plantain slices in batches until golden brown and crispy.
  4. Remove the chips from the oil and drain on paper towels.
  5. Sprinkle with salt while still hot.
  6. Let them cool down before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 20g7%
Sugars 10g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/plantain-chips-2/