Plantain Chips
Plantain chips are a popular snack in many Caribbean and Latin American countries.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Plantain Chips
Ingredients
Instructions
-
Peel the plantains and slice them thinly.
-
Heat the vegetable oil in a deep pan or skillet.
-
Fry the plantain slices in batches until golden brown and crispy.
-
Remove the chips from the oil and drain on paper towels.
-
Sprinkle with salt while still hot.
-
Let them cool down before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
