Pistachio Pesto
Pistachio pesto is a flavorful twist on traditional basil pesto, adding a nutty and slightly sweet taste to the dish.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Fresh Basil Leaves
- 1/2 cup Pistachios
- 2 clove Garlic
- 1/4 cup Extra Virgin Olive Oil
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoon Parmesan Cheese
Instructions
- In a food processor, combine basil leaves, pistachios, garlic, lemon juice, salt, and black pepper. Pulse until coarsely chopped.
- Gradually add olive oil while the food processor is running until the mixture becomes a smooth paste.
- Transfer the pesto to a bowl and stir in grated Parmesan cheese.
- Serve with pasta, bread, or as a sauce for grilled vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.