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Pistachio Pesto

Pistachio Pesto recipe

Pesto originated in Genoa, Italy and traditionally includes basil, pine nuts, Parmesan cheese, garlic, and olive oil. However, this variation with pistachios adds a unique flavor and texture.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 50 gram Fresh Basil Leaves
  • 50 gram Pistachios
  • 30 gram Parmesan Cheese
  • 2 unit Garlic Cloves
  • 4 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. In a food processor, combine basil leaves, pistachios, Parmesan cheese, garlic cloves, lemon juice, salt, and black pepper.
  2. Pulse until coarsely chopped.
  3. While the food processor is running, slowly pour in the olive oil until the mixture is well combined and smooth.
  4. Taste and adjust the seasoning if necessary.
  5. Transfer the pistachio pesto to a jar or bowl.
  6. Serve as a dip, spread, or sauce with your favorite dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 6g2%
Sugars 1g
Protein 5.5g11%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pistachio-pesto-2/