Pineapple Fried Rice
Pineapple fried rice is a popular dish in Thai cuisine and is known for its sweet and savory flavors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 3 cup Cooked rice
- 1 cup Pineapple chunks
- 1 cup Mixed vegetables (carrots, peas, corn)
- 1 medium Onion
- 2 clove Garlic cloves
- 2 tablespoon Soy sauce
- 2 tablespoon Vegetable oil
- 2 tablespoon Cashew nuts
- 2 tablespoon Raisins
- 1 teaspoon Curry powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Heat vegetable oil in a large pan or wok.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add mixed vegetables and cook until tender.
- Push the vegetables to one side of the pan and add the cooked rice to the other side.
- Drizzle soy sauce over the rice and mix well.
- Add pineapple chunks, cashew nuts, raisins, curry powder, salt, and black pepper. Stir-fry for a few minutes.
- Remove from heat and let it rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.