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Pineapple Coconut Relish

Pineapple Coconut Relish recipe

Pineapple Coconut Relish is a popular condiment in Caribbean cuisine and adds a tropical twist to any dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Pineapple
  • 1 cup Shredded Coconut
  • 2 tablespoon Lime Juice
  • 1 tablespoon Honey
  • 2 tablespoon Mint Leaves
Instructions
  1. In a bowl, combine pineapple, shredded coconut, lime juice, honey, and mint leaves.
  2. Mix well until all ingredients are evenly coated.
  3. Let the relish rest in the refrigerator for 30 minutes.
  4. Serve chilled as a side dish with grilled meats or as a topping for desserts.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 18g6%
Sugars 15g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pineapple-coconut-relish/