Pina Colada Popsicles
Pina Colada means 'strained pineapple' in Spanish.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Pineapple
- 1 cup Coconut milk
- 2 tablespoon Rum
- 2 tablespoon Honey
- 1 tablespoon Lime juice
- 1/2 cup Pineapple chunks
- 2 tablespoon Shredded coconut
Instructions
- In a blender, combine pineapple, coconut milk, rum, honey, and lime juice. Blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Add a few pineapple chunks and shredded coconut to each mold.
- Insert popsicle sticks into the molds.
- Place the molds in the freezer and let them set for at least 4 hours or until completely frozen.
- Once frozen, remove the popsicles from the molds and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 19g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.