Pina Colada is a popular tropical cocktail originating from Puerto Rico. It typically consists of rum, pineapple juice, and coconut cream. This vegan ice cream version captures the delightful flavors of the classic cocktail in a frozen dessert.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.