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Pina Colada Fruit Salad

Pina Colada Fruit Salad recipe

The Pina Colada Fruit Salad is inspired by the famous tropical cocktail, Pina Colada, which originated in Puerto Rico. It combines the flavors of pineapple and coconut, giving a delightful taste of the tropics.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 2 cup Pineapple
  • 1 cup Mango
  • 2 medium Banana
  • 4 tablespoon Coconut flakes
  • 2 tablespoon Lime juice
  • 2 tablespoon Honey
  • 4 sprig Mint leaves
Instructions
  1. Cut the pineapple, mango, and banana into bite-sized pieces.
  2. In a large bowl, combine the pineapple, mango, banana, coconut flakes, lime juice, and honey.
  3. Gently toss the ingredients until well mixed.
  4. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
  5. Before serving, garnish with fresh mint leaves.
  6. Enjoy the refreshing Pina Colada Fruit Salad!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 23g8%
Sugars 18g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pina-colada-fruit-salad-2/