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Pilaf Couscous

Pilaf Couscous recipe

Couscous is a staple in North African cuisine and is often served with meat or vegetables as a main dish.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1 cup Couscous
  • 2 cup Vegetable broth
  • 2 tablespoon Olive oil
  • 1 medium Onion
  • 2 medium Carrot
  • 2 clove Garlic
  • 1/4 cup Raisins
  • 1/4 cup Almonds
  • 1 teaspoon Cumin
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoon Fresh parsley
Instructions
  1. In a saucepan, heat olive oil over medium heat. Add the onion, carrot, and garlic, and sauté until softened.
  2. Add the couscous and stir to coat with the oil. Cook for 1-2 minutes.
  3. Add the vegetable broth, raisins, almonds, cumin, cinnamon, salt, and black pepper. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 10 minutes or until the couscous is tender and the liquid is absorbed.
  5. Remove from heat and let it rest for 5 minutes.
  6. Fluff the couscous with a fork and garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 55g19%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pilaf-couscous/