Pie Crust (Gluten-Free Recipe)
Pie crusts have been used in cooking for centuries, with evidence dating back to ancient Egypt.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Almond flour
- 1/4 cup Coconut flour
- 1/4 cup Tapioca flour
- 1/4 teaspoon Salt
- 1/4 cup Coconut oil
- 2 tablespoon Maple syrup
- 1/2 teaspoon Vanilla extract
Instructions
- In a mixing bowl, combine almond flour, coconut flour, tapioca flour, and salt.
- Add coconut oil, maple syrup, and vanilla extract to the dry ingredients.
- Mix until the dough comes together.
- Form the dough into a ball and flatten it into a disc.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Remove the dough from the refrigerator and roll it out between two sheets of parchment paper.
- Transfer the rolled dough to a pie dish and press it evenly into the bottom and sides.
- Trim any excess dough.
- Bake the pie crust for 10-12 minutes, or until golden brown.
- Allow the crust to cool before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.