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Phyllo Croutons

Phyllo Croutons recipe

Phyllo dough is a thin and delicate pastry dough that originated in the Middle East.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 6 sheet Phyllo dough
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Lay out the phyllo dough sheets and cut them into small squares.
  3. In a mixing bowl, combine olive oil, salt, garlic powder, and dried oregano.
  4. Brush the mixture onto both sides of the phyllo squares.
  5. Place the coated phyllo squares on a baking sheet.
  6. Bake for 10-15 minutes or until golden and crispy.
  7. Remove from the oven and let them cool for 5 minutes.
  8. Serve as a crunchy topping for salads or soups.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/phyllo-croutons/