Phall (The Hottest Curry of All!)
Phall is known as one of the spiciest curries in the world, often made with the hottest chili peppers available.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 15.
Ingredients
- 2 teaspoon Vegetable oil
- 2 medium Onion
- 4 clove Garlic cloves
- 1 inch Ginger
- 4 piece Red chili peppers
- 2 teaspoon Cayenne pepper
- 2 teaspoon Ground cumin
- 2 teaspoon Ground coriander
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala
- 2 tablespoon Tomato paste
- 2 cup Water
- 1 teaspoon Salt
- 2 tablespoon Fresh cilantro
- 1 tablespoon Lemon juice
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Add minced garlic, grated ginger, chopped red chili peppers, cayenne pepper, ground cumin, ground coriander, turmeric powder, and garam masala. Cook for 2 minutes.
- Stir in tomato paste and cook for another 2 minutes.
- Add water and salt. Bring to a boil and then reduce heat to low.
- Simmer for 30 minutes, stirring occasionally.
- Remove from heat and let it rest for 10 minutes.
- Garnish with fresh cilantro and lemon juice.
- Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.