Peruvian Home Fries, also known as 'Papas a la Huancaina', is a popular dish in Peruvian cuisine. It is often served as a side dish or appetizer and is loved for its crispy texture and flavorful seasoning.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.