Persian Style Onion Soup
Onion soup is a popular dish in Persian cuisine, often enjoyed during the autumn season. It is known for its comforting flavors and is commonly served as a starter in Persian meals.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Onions
- 2 teaspoon Olive Oil
- 2 tablespoon Flour
- 4 cup Vegetable Stock
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cinnamon Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Lemon Juice
- 20 gram Fresh Mint Leaves
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until golden brown.
- Sprinkle flour over the onions and cook for 1-2 minutes, stirring constantly.
- Add turmeric powder, cinnamon powder, salt, and black pepper. Stir well.
- Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for 20 minutes.
- Remove from heat and let it rest for 5 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in lemon juice.
- Serve hot, garnished with fresh mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.