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Persian Style Carrot Salad

Persian Style Carrot Salad recipe

Carrots are believed to have originated in Persia (modern-day Iran) and were originally purple or white in color.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 50 gram Parsley
  • 2 teaspoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Grate the carrots.
  2. Finely chop the parsley.
  3. In a large bowl, mix the grated carrots, chopped parsley, lemon juice, olive oil, honey, salt, and black pepper.
  4. Let the salad rest in the refrigerator for 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/persian-style-carrot-salad/