Persian Apricot Pudding
Apricots are native to Armenia, which is located in the historical region of Persia.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Persian Apricot Pudding
Ingredients
Instructions
-
In a saucepan, combine dried apricots and water. Bring to a boil and simmer for 15 minutes.
-
In a separate bowl, mix sugar and cornstarch. Add the mixture to the saucepan and stir until thickened.
-
Remove from heat and stir in rose water.
-
Pour the mixture into serving bowls and let it cool for 1 hour.
-
Garnish with pistachios, almonds, and saffron.
-
Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
