Perfect with a Beer! Goya Chips
Goya beans, also known as bitter melon or karela, are a popular ingredient in many Asian cuisines. They have a unique bitter taste and are often used for their potential health benefits.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 8 ounce Goya beans
- 1 cup Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
- Rinse and drain the goya beans.
- In a large skillet, heat vegetable oil over medium heat.
- Add the goya beans to the skillet and fry for 10-12 minutes, or until they become crispy and golden brown.
- Remove the fried goya beans from the skillet and place them on a paper towel to drain excess oil.
- In a small bowl, mix salt, paprika, garlic powder, and onion powder.
- Sprinkle the spice mixture over the fried goya beans and toss gently to coat.
- Serve the goya chips immediately as a perfect snack with a cold beer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.