Perfect Sweet Corn
Sweet corn is a popular summer vegetable that is often enjoyed at barbecues and picnics.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 cup Sweet corn
- 2 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 4 wedge Lime
- 2 tablespoon Cilantro
Instructions
- Preheat the grill to medium-high heat.
- Peel back the husks of the corn without removing them. Remove the silk from the corn and then fold the husks back into place.
- Soak the corn in a large bowl of cold water for 10 minutes.
- Remove the corn from the water and shake off the excess.
- Place the corn on the grill, close the lid, and cook for 15 minutes, turning occasionally.
- Remove the corn from the grill and let it rest for 5 minutes.
- Carefully peel back the husks and brush the corn with melted butter.
- Season with salt and pepper.
- Squeeze lime juice over the corn and sprinkle with cilantro.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.