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Perfect Garden Salad

Perfect Garden Salad recipe

The garden salad originated in ancient Rome, where it was known as 'salad greens' and was often served as a first course.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 4 cup Mixed greens
  • 1 cup Cherry tomatoes
  • 1 small Cucumber
  • 1 small Red onion
  • 1 medium Bell pepper
  • 1 medium Avocado
  • 2 tablespoon Olives
  • 2 ounce Feta cheese
  • 4 tablespoon Balsamic vinaigrette
Instructions
  1. Wash and dry the mixed greens.
  2. Slice the cherry tomatoes in half.
  3. Peel and slice the cucumber.
  4. Thinly slice the red onion.
  5. Dice the bell pepper.
  6. Cut the avocado into cubes.
  7. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, avocado, olives, and feta cheese.
  8. Drizzle the balsamic vinaigrette over the salad and toss to coat.
  9. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/perfect-garden-salad/