Perfect Fingerling Potatoes
Fingerling potatoes are named for their long, slender shape, resembling fingers.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Perfect Fingerling Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the fingerling potatoes.
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In a large bowl, toss the potatoes with olive oil, fresh rosemary, garlic powder, salt, and black pepper.
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Arrange the potatoes on a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.