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Peppery Rice

Peppery Rice recipe

Peppery Rice is a popular dish in Indian cuisine, often served with yogurt or raita.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rice
  • 2 tablespoon Vegetable oil
  • 1 medium Onion
  • 1 medium Bell pepper
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt
  • 2 stalk Green onion
  • 2 tablespoon Cilantro
Instructions
  1. Cook the rice according to package instructions.
  2. Heat oil in a large pan over medium heat.
  3. Add chopped onion, bell pepper, garlic, and ginger. Stir-fry for 5 minutes.
  4. Add cooked rice, black pepper, and salt. Stir-fry for another 5 minutes.
  5. Garnish with chopped green onion and cilantro.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peppery-rice/