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Peperonata

Peperonata recipe

Peperonata is a traditional Italian dish that originated in southern Italy. It is often served as a side dish or as a topping for bruschetta.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 4 pepper Red Bell Peppers
  • 2 pepper Yellow Bell Peppers
  • 2 pepper Green Bell Peppers
  • 1 onion Onion
  • 3 clove Garlic Cloves
  • 2 tablespoon Olive Oil
  • 2 tablespoon Tomato Paste
  • 1 tablespoon White Wine Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 10 leaf Fresh Basil Leaves
Instructions
  1. Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until onions are translucent.
  2. Add bell peppers and cook for 5 minutes, stirring occasionally.
  3. Stir in tomato paste, white wine vinegar, salt, and black pepper. Cook for another 5 minutes.
  4. Reduce heat to low, cover, and simmer for 20 minutes.
  5. Remove from heat and let it rest for a few minutes.
  6. Serve hot, garnished with fresh basil leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peperonata-2/