Penne All’Arrabiata
The term 'arrabiata' means 'angry' in Italian, referring to the spicy nature of the dish.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 400 gram Penne pasta
- 2 teaspoon Olive oil
- 3 piece Garlic cloves
- 1 teaspoon Red chili flakes
- 2 cup Canned crushed tomatoes
- 1 teaspoon Salt
- 0.5 cup Fresh basil leaves
- 4 tablespoon Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add minced garlic and red chili flakes. Sauté for 1-2 minutes until garlic is fragrant.
- Add canned crushed tomatoes and salt to the pan. Simmer for 10 minutes, stirring occasionally.
- Add cooked penne pasta to the sauce and toss well to coat.
- Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 54g18%
- Sugars 8g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.