Penne All’Arrabbiata

Penne All'Arrabbiata recipe pinit

Arrabbiata means ‘angry’ in Italian, referring to the spicy flavor of the dish.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Penne All’Arrabbiata

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a separate pan, heat olive oil and sauté minced garlic and red chili flakes for a minute.
  3. Add canned tomatoes and salt, and let it simmer for 10 minutes.
  4. Once the sauce thickens, add cooked penne pasta and toss well.
  5. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 8g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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