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Peking Pecans

Peking Pecans recipe

Peking Pecans is a popular Chinese snack that combines the rich flavors of soy sauce, honey, and spices with the crunchiness of pecans.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Pecans
  • 2 tablespoon Soy sauce
  • 2 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground ginger
  • 0.5 teaspoon Red pepper flakes
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together soy sauce, honey, sesame oil, garlic powder, ground ginger, red pepper flakes, and salt.
  3. Add pecans to the bowl and toss until they are well coated.
  4. Spread the pecans in a single layer on a baking sheet.
  5. Bake for 15 minutes, stirring halfway through.
  6. Remove from the oven and let them cool for 5 minutes.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peking-pecans/