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Pecan Cranberry Spread

Pecan Cranberry Spread recipe

Pecans are native to North America and are an excellent source of healthy fats and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 960
Best Season Suitable throughout the year
Ingredients
  • 1 cup Pecans
  • 1 cup Dried cranberries
  • 2 tablespoon Maple syrup
  • 1 tablespoon Lemon juice
  • 1 pinch Salt
Instructions
  1. In a food processor, combine pecans, dried cranberries, maple syrup, lemon juice, and salt.
  2. Blend until the mixture is smooth and creamy.
  3. Transfer the spread to a serving bowl.
  4. Cover and refrigerate for 30 minutes to allow the flavors to meld.
  5. Serve with crackers, bread, or fresh fruits.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 7g3%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pecan-cranberry-spread/